![]() ![]() Consumers’ Imperium:The Global Production of American Domesticity, 1865–1920 (University of North Carolina Press, 2007). ![]() The Heartland: An American History (New York: Penguin Press, 2019).She is president of the Society for Historians of American Foreign Relations. Rasmussen Prize from the Agricultural History Society. Midwest, 1865-1900,” published in the Journal of American History, won the Ray Allen Billington prize from the Western History Association for the best article in Western History and the Wayne D. Hoganson's article, “Meat in the Middle: Converging Borderlands in the U.S. Hoganson is a professor of history at the University of Illinois, Urbana-Champaign, where she teaches on American empire, the United States in the world, and food in global history. Hoganson was educated at Yale University receiving her B.A. She teaches at the University of Illinois at Urbana–Champaign. Hoganson is an American historian specializing in the history of the United States. ![]()
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